| Management number | 226925099 | Release Date | 2026/05/09 | List Price | US$12.60 | Model Number | 226925099 | ||
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Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment. Read more
| ASIN | B009NFS1RW |
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| Language | English |
| Publisher | Barron's |
| Item Weight | 12.6 ounces |
| Print length | 330 pages |
| Publication date | January 1, 1988 |
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